Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently-Reference-Cited by-同舟云学术

Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently

Published:1999-12-01 Issue:6 Volume:70 Page:976-982
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Larsen Lone Frost¹,Jespersen Jørgen¹,Marckmann Peter¹

Affiliation:

1. From the Research Department of Human Nutrition and Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark, and the Department of Thrombosis Research, the University of Southern Denmark, and the Department of Clinical Biochemistry, Ribe County Hospital, Esbjerg.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/70/6/976/23938129/976.pdf

Reference35 articles.

1. Coronary heart disease in seven countries;Keys;Circulation,1970

2. The traditional Greek diet;Trichopoulos;Eur J Clin Nutr,1993

3. The tissue factor pathway: how it has become a “prima ballerina”.;Rapaport;Thromb Haemost,1995

4. Fibrinolytic activity, clotting factors, and long-term incidence of ischaemic heart disease in the Northwick Park Heart Study;Meade;Lancet,1993

5. Factor VII activity and ischaemic heart disease: fatal and non-fatal events;Ruddock;Q J Med,1994

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