Choices for achieving adequate dietary calcium with a vegetarian diet
Author:
Affiliation:
1. From the Department of Foods and Nutrition, Purdue University, West Lafayette, IN; the Department of Family and Consumer Sciences, Appalachian State University, Boone, NC; and Creighton University, Omaha, NE.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/70/3/543s/23937672/543s.pdf
Reference43 articles.
1. US Department of Health and Human Services;Alaimo,1994
2. Dietary calcium: adequacy of a vegetarian diet;Weaver;Am J Clin Nutr,1994
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