Differences in essential fatty acid requirements by enteral and parenteral routes of administration in patients with fat malabsorption-Reference-Cited by-同舟云学术

Differences in essential fatty acid requirements by enteral and parenteral routes of administration in patients with fat malabsorption

Published:1999-07-01 Issue:1 Volume:70 Page:78-84
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Jeppesen Palle B¹,Høy Carl-Erik¹,Mortensen Per B¹

Affiliation:

1. From the Department of Medicine, Section of Gastroenterology CA, Rigshospitalet, University of Copenhagen, and the Department of Biochemistry and Nutrition, The Technical University of Denmark, Lyngby.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/70/1/78/23937062/78.pdf

Reference35 articles.

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2. Low levels of essential fatty acids are related to impaired delayed skin hypersensitivity in malnourished chronically ill elderly people;Cederholm;Eur J Clin Invest,1994

3. Deficiency of essential fatty acids and membrane fluidity during pregnancy and lactation;Holman;Proc Natl Acad Sci U S A,1991

4. Essential fatty acid deficiency in patients with severe fat malabsorption;Jeppesen;Am J Clin Nutr,1997

5. Role of linoleic acid in infant nutrition;Hansen;Pediatrics,1963

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