Seroprevalence of SARS-CoV-2 Among Workers in Northern Italy

Author:

Airoldi Chiara1ORCID,Calcagno Andrea2ORCID,Di Perri Giovanni2,Valinotto Rosanna3,Gallo Lucia3,Locana Elisabetta3,Trunfio Mattia2,Patrucco Filippo1,Vineis Paolo4ORCID,Faggiano Fabrizio15

Affiliation:

1. Department of Translation Medicine, Università del Piemonte Orientale, Via Solaroli 17 Novara, 20100, Italy

2. Unit of Infectious Diseases, Department of Medical Sciences, University of Torino at Ospedale Amedeo di Savoia, ASL TO2, C.so Svizzera 164 Torino 10149, Italy

3. DC, Centro Diagnostico Cernaia (Gruppo C.D.C), Torino, Italy

4. MRC, Centre for Environment and Health, School of Public Health, Imperial College London, W2 1 PG, UK

5. Osservatorio Epidemiologico, ASL Vercelli, Italy

Abstract

Abstract Background The spread of severe acute respiratory coronavirus 2 (SARS-CoV-2) among active workers is poor known. The aim of our study was to evaluate the seroprevalence of immunoglobulin G (IgG) among a convenience sample of workers and to identify high-risk job sectors during the first pandemic way. Methods We conducted a cross-sectional study among workers tested for SARS-CoV-2 between 28 March and 7 August 2020, recorded by a private healthcare center located in North-West Italy. Association among seroprevalence and demographic and occupational variables was evaluated using chi square test and the seroprevalence and 95% confidence intervals (CI) were calculated. Results We collected the results for 23568 serological tests from a sample of 22708 workers from about 1000 companies. Median age was 45 years and about 60% of subjects were male. The overall seroprevalence was 4.97% [95%CI 4.69–5.25]. No statistical difference was found among gender while seroprevalence was associated with subjects’ age, geographical location, and occupational sector. Significantly higher values of positivity were observed for the logistics sector (31.3%), weaving factory (12.6%), nursing homes (9.8%), and chemical industry (6.9%) workers. However, we observed some clusters of cases in single companies independently from the sector. Then, a detailed focus on 940 food workers shown a seroprevalence of 5.21% [95%CI 3.79–6.63] and subjects who self-reported COVID-19 symptoms and who worked during lockdown had a higher probability of being infected (p < 0.001). Conclusions Data obtained might be useful for future public health decision; more than occupation sector, it seems that failure on prevention system in single companies increase the SARS-CoV-2 transmission.

Publisher

Oxford University Press (OUP)

Subject

Public Health, Environmental and Occupational Health

Reference27 articles.

1. High seroprevalence of sars-cov-2 among healthcare workers in a North Italy hospital;Airoldi;Int J Environ Res Public Health,2021

2. Seroprevalence of SARS-CoV-2 in migrant workers in Kuwait;Alali;J Travel Med,2020

3. Low seroprevalence of SARS-CoV-2 infection among healthcare workers of the largest children hospital in Milan during the pandemic wave;Amendola;Infect Control Hosp Epidemiol,2020

4. Epidemiology of SARS-CoV-2 antibodies among firefighters/paramedics of a US fire department: a cross-sectional study;Caban-Martinez;Occup Environ Med,2020

5. Risk for SARS-CoV-2 infection in healthcare workers, Turin, Italy;Calcagno;Emerg Infect Dis,2021

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