Estimation and Validation of Flour Exposure in Bakeries in Alberta, Canada

Author:

Aidoo Henry1,Beach Jeremy1ORCID,Elbourne Rebecca1,Galarneau Jean-Michel F1,Straube Sebastian1,Cherry Nicola1ORCID

Affiliation:

1. Division of Preventive Medicine, Department of Medicine, University of Alberta, Edmonton, Alberta, Canada

Funder

Government of Alberta’s OHS Futures program

Publisher

Oxford University Press (OUP)

Subject

Public Health, Environmental and Occupational Health

Reference23 articles.

1. Baker’s allergy and asthma - a review of the literature;Baatjies;Curr Allergy Clin Immunol,2013

2. Practical guide to skin prick tests in allergy to aeroallergens;Bousquet;Allergy,2012

3. Baker’s asthma;Brant;Curr Opin Allergy Clin Immunol,2007

4. Exposure levels and determinants of inhalable dust exposure in bakeries;Burstyn;Ann Occup Hyg,1997

5. Allergen and dust exposure as determinants of work-related symptoms and sensitization in a cohort of flour-exposed workers; a case-control analysis;Cullinan;Ann Occup Hyg,2001

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