Enzymes in the Seafood Industry: Time for Health Studies with High-Quality Exposure Assessment
Author:
Affiliation:
1. Section of Environment, Occupation and Health, Department of Public Health, Aarhus University, Aarhus, Denmark
Publisher
Oxford University Press (OUP)
Subject
Public Health, Environmental and Occupational Health
Link
http://academic.oup.com/annweh/article-pdf/62/8/905/26056221/wxy077.pdf
Reference17 articles.
1. Exposure and airway effects of seafood industry workers in northern Norway;Bang;J Occup Environ Med,2005
2. A sensitive assay for proteases in bioaerosol samples: characterization and quantification of airborne proteases in salmon industry work environments;Bang;Ann Work Expo Health,2018
3. Enzymes as occupational and environmental respiratory sensitisers;Baur;Int Arch Occup Environ Health,2005
4. Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study;Budnik;Occup Environ Med,2017
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Towards Evidence-Informed Occupational Exposure Limits for Enzymes;Annals of Work Exposures and Health;2019-02-09
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