Making topological protein links using enzymatic reactions
Author:
Affiliation:
1. Department of Chemistry and Biochemistry, University of California , USA
2. UCLA-DOE Institute for Genomics and Proteomics , USA
Publisher
Oxford University Press (OUP)
Link
https://academic.oup.com/nsr/article-pdf/11/3/nwae071/57147492/nwae071.pdf
Reference10 articles.
1. Discovery of a Thermophilic Protein Complex Stabilized by Topologically Interlinked Chains
2. The Crystal Structure of Pichia pastoris Lysyl Oxidase
3. KnotProt 2.0: a database of proteins with knots and other entangled structures
4. A deeply knotted protein structure and how it might fold
5. Structure and folding of a designed knotted protein
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