1. Applied Microbiology Research Department, Food Microbiology Research Laboratories, Division of Research and Development, Meiji Co., Ltd., Hachiouji, Tokyo, Japan
2. Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
3. Statistical Analysis Department, KSO Corporation, Minato-ku, Tokyo, Japan
4. Shinagawa Season Terrace Health Care Clinic, Minato-ku, Tokyo, Japan