Challenges for Estimating the Global Prevalence of Micronutrient Deficiencies and Related Disease Burden: A Case Study of the Global Burden of Disease Study

Author:

Hess Sonja Y1ORCID,McLain Alexander C2ORCID,Frongillo Edward A3ORCID,Afshin Ashkan4ORCID,Kassebaum Nicholas J4ORCID,Osendarp Saskia J M5ORCID,Atkin Reed5,Rawat Rahul6ORCID,Brown Kenneth H7ORCID

Affiliation:

1. Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA

2. Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA

3. Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA

4. Institute for Health Metrics and Evaluation, University of Washington, Seattle, WA, USA

5. The Micronutrient Forum, Washington, DC, USA

6. Bill & Melinda Gates Foundation, Seattle, WA, USA

7. Institute for Global Nutrition and Department of Nutrition, University of California, Davis , Davis, CA, USA

Abstract

ABSTRACT Information on the prevalence of micronutrient deficiencies is needed to determine related disease burden; underpin evidence-based advocacy; and design, deliver, and monitor safe, effective interventions. Assessing the global prevalence of deficiency requires a valid micronutrient status biomarker with an appropriate cutoff to define deficiency and relevant data from representative surveys across multiple locations and years. The Global Burden of Disease Study includes prevalence estimates for iodine, iron, zinc, and vitamin A deficiencies, for which recommended biomarkers and appropriate deficiency cutoffs exist. Because representative survey data are lacking, only retinol concentration is used to model vitamin A deficiency, and proxy indicators are used for the other micronutrients (goiter for iodine, hemoglobin for iron, and dietary food adequacy for zinc). Because of data limitations, complex statistical modeling is required to produce current estimates, relying on assumptions and proxies that likely understate the extent of micronutrient deficiencies and the consequent global health burden.

Funder

Bill and Melinda Gates Foundation

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

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