Effect of honey in improving the gut microbial balance

Author:

Mohan Anand,Quek Siew-Young,Gutierrez-Maddox Noemi,Gao Yihuai,Shu Quan

Publisher

Oxford University Press (OUP)

Subject

Food Science

Reference140 articles.

1. Synbiotics: the impact of potential prebiotics inulin, lactulose and lactobionic acid on the survival and growth of lactobacilli probiotics;Journal of Functional Foods,2014

2. Susceptibility of Helicobacter pylori to the antibacterial activity of manuka honey;Journal of the Royal Society of Medicine,1994

3. A survey of the antibacterial activity of some New Zealand honeys;Journal of Pharmacy and Pharmacology,1991

4. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery;Trends in Food Science and Technology,2007

5. A review of the analytical methods to determine the geographical and botanical origin of honey;Food Chemistry,1998

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