Reconstructing Greater Sage-Grouse chick diets: Diet selection, body condition, and food availability at brood-rearing sites

Author:

Smith Kurt T1,Pratt Aaron C1,LeVan Jason R1,Rhea Ashleigh M2,Beck Jeffrey L1

Affiliation:

1. Department of Ecosystem Science and Management, University of Wyoming, Laramie, Wyoming, USA

2. Wyoming Cooperative Fish and Wildlife Research Unit, Department of Zoology and Physiology, University of Wyoming, Laramie, Wyoming, USA

Abstract

ABSTRACT Growth and survival of juvenile birds is nutritionally demanding, making the availability of major foods critical to population productivity. Access to nutritious foods for juveniles has important implications because poor foraging conditions during development could result in mortality, or reduced fitness in adulthood. Selection of brood-rearing habitats by female Greater Sage-Grouse (Centrocercus urophasianus) thus has broad implications to survival of juveniles and persistence of populations. Previous research using crop contents demonstrated that invertebrates and forbs comprise the major portion of sage-grouse chick diets for the first few months post-hatch. We coupled stable isotope analysis of feathers and field measurements to quantify chick diet and then correlated that with measures of chick body condition. We sought to reconstruct sage-grouse chick dietary history (2013–2015) using nitrogen stable isotopes to (1) evaluate whether selection of brood-rearing habitats by female sage-grouse was related to chick diet, and (2) assess the relationship between dietary consumption and body condition. Brood-rearing females selected habitats in areas where diet resources occurred in proportion to their availability, with the exception that females selected areas with greater forb abundance 4 weeks after hatch. Diet assimilation by chicks at brood-rearing locations was unrelated to the availability of forbs and invertebrates, but consumption of forbs increased with chick age. Chicks that assimilated proportionally greater amounts of plant-derived nitrogen in their feathers during their first week of life tended to weigh more and have longer wing chords. This relationship was similar between male and female chicks. The importance of quality foods for sage-grouse is well recognized and conservation efforts should aim to maintain functioning sagebrush ecosystems containing adequate brood-rearing habitats for juvenile sage-grouse; there remains a need to identify whether desirable effects are achievable when attempting to improve big sagebrush (Artemisia tridentata) habitats to benefit sage-grouse populations.

Funder

Wyoming Game and Fish Department

Margaret and Sam Kelly Ornithological Research Fund

University of Wyoming Institutional Animal Care

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics

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