1. Department of Nutrition, University of California, Davis, Davis, CA, USA
2. Office of Nutrition Guidance and Analysis, Center for Nutrition Policy and Promotion, Food and Nutrition Service, USDA, Alexandria, VA, USA
3. Office of Nutrition and Food Labeling, Center for Food Safety and Applied Nutrition, US FDA, College Park, MD, USA
4. USDA/Agricultural Research Service Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX, USA
5. Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, IL, USA
6. Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA
7. Harvard TH Chan School of Public Health, Boston, MA, USA
8. Department of Nutrition Science, Purdue University, West Lafayette, IN, USA
9. Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI, USA
10. Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA
11. Office of Disease Prevention and Health Promotion, US Department of Health and Human Services, Rockville, MD, USA