The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults

Author:

Bromage Sabri1,Andersen Christopher T1,Tadesse Amare W23,Passarelli Simone1,Hemler Elena C1,Fekadu Habtamu4,Sudfeld Christopher R1ORCID,Worku Alemayehu3,Berhane Hanna3,Batis Carolina5,Bhupathiraju Shilpa N16,Fung Teresa T17,Li Yanping1ORCID,Stampfer Meir J16,Deitchler Megan8,Willett Walter C16,Fawzi Wafaie W1

Affiliation:

1. Harvard T.H. Chan School of Public Health, Boston, MA, USA

2. London School of Hygiene and Tropical Medicine, London, UK

3. Addis Continental Institute of Public Health, Addis Ababa, Ethiopia

4. Save the Children, Washington, DC, USA

5. CONACYT—Health and Nutrition Research Center, National Institute of Public Health, Cuernavaca, Mexico

6. Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA

7. Department of Nutrition, Simmons University, Boston, MA, USA

8. Intake–Center for Dietary Assessment, FHI Solutions, Washington, DC, USA

Abstract

ABSTRACT Background Nutritionally inadequate diets in Ethiopia contribute to a persisting national burden of adult undernutrition, while the prevalence of noncommunicable diseases (NCDs) is rising. Objectives To evaluate performance of a novel Global Diet Quality Score (GDQS) in capturing diet quality outcomes among Ethiopian adults. Methods We scored the GDQS and a suite of comparison metrics in secondary analyses of FFQ and 24-hour recall (24HR) data from a population-based cross-sectional survey of nonpregnant, nonlactating women of reproductive age and men (15–49 years) in Addis Ababa and 5 predominately rural regions. We evaluated Spearman correlations between metrics and energy-adjusted nutrient adequacy, and associations between metrics and anthropometric/biomarker outcomes in covariate-adjusted regression models. Results In the FFQ analysis, correlations between the GDQS and an energy-adjusted aggregate measure of dietary protein, fiber, calcium, iron, zinc, vitamin A, folate, and vitamin B12 adequacy were 0.32 in men and 0.26 in women. GDQS scores were inversely associated with folate deficiency in men and women (GDQS Quintile 5 compared with Quintile 1 OR in women, 0.50; 95% CI: 0.31–0.79); inversely associated with underweight (OR, 0.63; 95% CI: 0.44–0.90), low midupper arm circumference (OR, 0.61; 95% CI: 0.45–0.84), and anemia (OR, 0.59; 95% CI: 0.38–0.91) in women; and positively associated with hypertension in men (OR: 1.77, 95% CI: 1.12–2.80). For comparison, the Minimum Dietary Diversity–Women (MDD-W) was associated more positively (P < 0.05) with overall nutrient adequacy in men and women, but also associated with low ferritin in men, overweight/obesity in women, and hypertension in men and women. In the 24HR analysis (restricted to women), the MDD-W was associated more positively (P < 0.05) with nutrient adequacy than the GDQS, but also associated with low ferritin, while the GDQS was associated inversely with anemia. Conclusions The GDQS performed capably in capturing nutrient adequacy–related outcomes in Ethiopian adults. Prospective studies are warranted to assess the GDQS’ performance in capturing NCD outcomes in sub-Saharan Africa.

Funder

Bill & Melinda Gates Foundation

Intake–Center for Dietary Assessment

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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