Sugars and Fats: The Neurobiology of Preference-Reference-Cited by-同舟云学术

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Sugars and Fats: The Neurobiology of Preference

Published:2003-03-01 Issue:3 Volume:133 Page:831S-834S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Levine Allen S.¹²³,Kotz Catherine M.¹²³,Gosnell Blake A.⁴⁵

Affiliation:

1. Minnesota Obesity Center, Minneapolis VA Medical Center, Minneapolis, MN 55417

2. Department of Psychiatry, University of Minnesota, Minneapolis, MN 55455

3. Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108

4. Neuropsychiatric Research Institute, Fargo, ND 58107

5. Department of Neuroscience, University of North Dakota School of Medicine and Health Sciences, Fargo, ND 58202

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/3/831S/24007829/4w030300s831.pdf

Reference79 articles.

1. Morphine selectively influences macronutrient intake in the rat;Marks-Kaufman;Pharmacol. Biochem. Behav.,1980

2. Increased fat consumption induced by morphine administration in rats;Marks-Kaufman;Pharmacol. Biochem. Behav.,1982

3. Effects of kappa opiate agonists, cholecystokinin, bombesin on intake of diets varying in carbohydrate-to-fat ratio in rats;Romsos;J. Nutr.,1987

4. Preference and diet type affect macronutrient selection after morphine, NPY, norepinephrine, and deprivation;Welch;Am J. Physiol.,1994

5. Paraventricular nucleus injections of peptide YY and neuropeptide Y preferentially enhance carbohydrate ingestion;Stanley;Peptides,1985

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