Food Products Containing Free Tall Oil-Based Phytosterols and Oat β-Glucan Lower Serum Total and LDL Cholesterol in Hypercholesterolemic Adults-Reference-Cited by-同舟云学术

Food Products Containing Free Tall Oil-Based Phytosterols and Oat β-Glucan Lower Serum Total and LDL Cholesterol in Hypercholesterolemic Adults

Published:2003-03-01 Issue:3 Volume:133 Page:808-813
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Maki Kevin C.¹,Shinnick Fred²,Seeley Marlyn A.¹,Veith Patricia E.¹,Quinn Laura C.¹,Hallissey Pamela J.¹,Temer Arlene¹,Davidson Michael H.¹

Affiliation:

1. Chicago Center for Clinical Research, Chicago, IL

2. Altus Food Company, Chicago, IL

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/3/808/24008691/4w0303000808.pdf

Reference36 articles.

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3. Executive summary of the third report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III);Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults;J. Am. Med. Assoc.,2001

4. Randomised trial of cholesterol lowering in 4444 patients with coronary heart disease: The Scandinavian Simvastatin Survival Study (4S);Scandinavian Simvastatin Survival Study Group;Lancet,1994

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