A Soybean Peptide Isolate Diet Promotes Postprandial Carbohydrate Oxidation and Energy Expenditure in Type II Diabetic Mice

Author:

Ishihara Kengo1,Oyaizu Shinichi2,Fukuchi Yoshiko1,Mizunoya Wataru2,Segawa Kikumi1,Takahashi Miki1,Mita Yukiko1,Fukuya Yoko1,Fushiki Tohru2,Yasumoto Kyoden1

Affiliation:

1. Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University, Nagoya 464-8662, Japan

2. Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference31 articles.

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2. Randomised comparison of diets for maintaining obese subjects' weight after major weight loss: ad lib, low fat, high carbohydrate diet v fixed energy intake;Toubro;Br. Med. J.,1997

3. Effects of a high-protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation and food preferences;Barkeling;Int. J. Obes.,1990

4. Dependence of 24 h energy expenditure in man on composition of the nutrient intake;Dauncey;Br. J. Nutr.,1997

5. Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate;Mikkelsen;Am. J. Clin. Nutr.,2000

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