Ingestion of a collagen peptide containing high concentrations of prolyl-hydroxyproline and hydroxyprolyl-glycine reduces advanced glycation end products levels in the skin and subcutaneous blood vessel walls: a randomized, double-blind, placebo-controlled study

Author:

Koizumi Seiko1ORCID,Okada Yoko2,Miura Shiroh2,Imai Yuuki3,Igase Keiji4,Ohyagi Yasumasa2,Igase Michiya5

Affiliation:

1. Research and Development Center, Nitta Gelatin Inc. , Osaka , Japan

2. Department of Neurology and Geriatric Medicine, Ehime University Graduate School of Medicine , Toon City, Ehime , Japan

3. Department of Pathophysiology, Division of Integrative Pathophysiology, Proteo-Science Center, Ehime University Graduate School of Medicine , Toon City, Ehime , Japan

4. Department of Advanced Brain Therapy, Ehime University Graduate School of Medicine , Toon City, Ehime, Japan

5. Department of Anti-Aging Medicine, Ehime University Graduate School of Medicine , Toon City, Ehime , Japan

Abstract

ABSTRACT In this randomized, double-blind, placebo-controlled study, we investigated the effects of collagen peptides (CP) containing high concentrations of prolyl-hydroxyproline and hydroxyprolyl-glycine on advanced glycation end products (AGEs) levels in the skin and subcutaneous blood vessel walls. A total of 31 individuals aged 47-87 years were randomly assigned to receive either 5 g/day of fish-derived CP or a placebo for 12 weeks. Body and blood compositions and AGEs levels were measured at the beginning and end of the study. No adverse events were observed, and both groups’ blood and body compositions did not change significantly. However, the CP group had significantly lower AGEs levels and a slightly lower insulin resistance index (homeostasis model assessment ratio [HOMA-R]) than the placebo group. In addition, the percentage changes in AGEs and HOMA-R levels were positively and strongly correlated in both groups. These findings suggest that fish-derived CP may be effective in reducing AGEs levels and improving insulin resistance.

Funder

Nitta Gelatin, Inc.

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

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