1. Laboratory of Fermentation Microbiology, Department of Fermentation Science and Texhnology, Faculty of Applied Biosciences, Tokyo University of Agriculture , Tokyo , Japan
2. Laboratory of Soil and Environmental Microbiology, Division of Systems Bioengineering, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University , Fukuoka , Japan
3. Laboratory of Microbial Environmental Protection, Tropical Microbiology Unit, Center for International Education and Research of Agriculture, Faculty of Agriculture, Kyushu University , Fukuoka , Japan