Variations in Lycopene Blood Levels and Tomato Consumption across European Countries Based on the European Prospective Investigation into Cancer and Nutrition (EPIC) Study-Reference-Cited by-同舟云学术

Variations in Lycopene Blood Levels and Tomato Consumption across European Countries Based on the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

Published:2005-08-01 Issue:8 Volume:135 Page:2032S-2036S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Jenab Mazda,Ferrari Pietro,Mazuir Mathieu,Tjonneland Anne,Clavel-Chapelon Françoise,Linseisen Jakob,Trichopoulou Antonia,Tumino Rosario,Bueno-de-Mesquita Hendrik B.,Lund Eiliv,Gonzalez Carlos A.,Johansson Gerd,Key Timothy J.,Riboli Elio

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/135/8/2032S/23900743/z4w008050s2032.pdf

Reference18 articles.

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2. A review of epidemiologic studies of tomatoes, lycopene, and prostate cancer;Giovannucci;Exp. Biol. Med. (Maywood),2002

3. Carotenoid content of fruits and vegetables: an evaluation of analytic data;Mangels;J. Am. Diet. Assoc.,1993

4. The correlation between the intake of lutein, lycopene and beta-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50–65 years in the UK;Scott;Br. J. Nutr.,1996

5. Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans;Stahl;J. Nutr.,1992

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