Directions for Future Epidemiological Research in Lycopene and Prostate Cancer Risk

Author:

Kristal Alan R.,Schenk Jeannette M.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference19 articles.

1. Intake of carotenoids and retinol in relation to risk of prostate cancer;Giovannucci;J. Natl. Cancer Inst.,1995

2. A prospective study of tomato products, lycopene, and prostate cancer risk;Giovannucci;J. Natl. Cancer Inst.,2002

3. A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands);Schuurman;Cancer Causes Control,2002

4. Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis;Gann;Cancer Res.,1999

5. Plasma and the dietary carotenoids, and the risk of prostate cancer: a nested case-control study;Wu;Cancer Epidemiol. Biomarkers Prev.,2004

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1. Lycopene in Cancer Prevention;Natural Products;2013

2. Diet, Supplement Use, and Prostate Cancer Risk: Results From the Prostate Cancer Prevention Trial;American Journal of Epidemiology;2010-08-06

3. Diet and Physical Activity in Cancer Prevention;Nutrition and Metabolism;2009

4. Lycopene in Cancer Prevention and Treatment;American Journal of Therapeutics;2008-01

5. Dietary Carotenoids in Health Promotion;Wild-Type Food in Health Promotion and Disease Prevention;2008

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