Nutritional value of enzyme- or sodium hydroxide-treated feathers from dead hens-Reference-Cited by-同舟云学术

Nutritional value of enzyme- or sodium hydroxide-treated feathers from dead hens

Published:2000-04 Issue:4 Volume:79 Page:528-534
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kim W.K.,Patterson P.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/79/4/528/4311649/poultrysci79-0528.pdf

Reference32 articles.

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2. Official Methods of Analysis;Association of Official Analytical Chemists,1994

3. In vitro and in vivo studies of the effect of keratinase on the digestibility of commercial feather meal and other proteins;Carter;Poultry Sci.,1997

4. The performance of commercial broilers when fed various levels of rendered whole-hen meal;Christmas;Poultry Sci.,1996

5. True metabolizable energy of feather meal;Dale;J. Appl. Poultry Res.,1992

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