VIM-1-producing Salmonella Infantis isolated from swine and minced pork meat in Germany-Reference-Cited by-同舟云学术

VIM-1-producing Salmonella Infantis isolated from swine and minced pork meat in Germany

Published:2017-03-24 Issue:7 Volume:72 Page:2131-2133
ISSN:0305-7453
Container-title:Journal of Antimicrobial Chemotherapy
language:en
Short-container-title:

Author:

Borowiak Maria,Szabo Istvan,Baumann Beatrice,Junker Ernst,Hammerl Jens A.,Kaesbohrer Annemarie,Malorny Burkhard,Fischer Jennie

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Pharmacology (medical),Pharmacology,Microbiology (medical)

Link

http://academic.oup.com/jac/article-pdf/72/7/2131/17723520/dkx101.pdf

Reference10 articles.

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3. Escherichia coli producing VIM-1 carbapenemase isolated on a pig farm;J Antimicrob Chemother,2012

4. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2014;European Food Safety Authority (EFSA), ECDC;EFSA J,2015

5. An emerging public health problem: acquired carbapenemase-producing microorganisms are present in food-producing animals, their environment, companion animals and wild birds;Vet Microbiol,2014

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