The survival of business takeovers and new venture start-ups

Author:

Xi Guoqian1,Block Jörn2,Lasch Frank3ORCID,Robert Frank4,Thurik Roy5ORCID

Affiliation:

1. Shanghai University of Finance and Economics, Shanghai, China. e-mail: xgq.natalie@gmail.com

2. Faculty of Management, Trier University, Universitaetsring 15a, DM-Gebäude, Postfach 28, Trier 54296, Germany

3. Montpellier Business School, Montpellier, France. e-mail: f.lasch@montpellier-BS.com

4. Montpellier Business School, Montpellier, France. e-mail: f.robert@montpellier-BS.com

5. Rotterdam, The Netherlands. e-mail: thurik@ese.eur.nl

Abstract

Abstract Business takeovers and new venture start-ups are two important and distinct entry modes of entrepreneurship. They differ from resource-based and organizational ecology perspectives. We compare firm survival patterns and determinants associated with the two entry modes. From two large French datasets, we find that business takeovers have a higher survival rate than new venture start-ups. However, these differences in survival probability reduce over the entrepreneurship life cycle and when controlling for different entrepreneur and firm characteristics. Moreover, we identify differences in determinants of survival for the two groups, highlighting a distinction between the two entrepreneurship entry modes. This work contributes to the literature on the relationship between entrepreneurship entry and firm survival, thereby contributing to both entrepreneurship and firm survival research.

Funder

Montpellier Business School

French government agency Agence Nationale de la Recherche

China Scholarship Council

Publisher

Oxford University Press (OUP)

Subject

Economics and Econometrics

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