Impact of dietary fat content and fat oxidation on energy intake in humans
Author:
Affiliation:
1. Physical Activity Sciences Laboratory, Laval University, Ste-Foy, Quebec, Canada.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/49/5/799/24067046/799.pdf
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