Diet Formulation for Broilers Based on Total Versus Digestible Amino Acids
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/4/3/293/2304054/japoulres4-0293.pdf
Reference16 articles.
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2. Determination of amino acid digestibility using caecectomized and intact adult cockerels;Johns;Br. Poultry Sci.,1986
3. Determinacao dos valores de aminoacidos metabolizaveis e proteina digestivel de alimentos para aves;Albino;Rev. Soc. Bras. Zoot.,1992
4. Estimation of available amino acids in feedingstuffs for poultry and pigs: A review with emphasis on balance experiments;Sibbald;Can. J. Anim. Sci.,1987
5. Nutritional evaluation of soybeans varying in trypsin inhibitor content;Han;Poultry Sci.,1991
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