Suppressive effects of sulfated polysaccharide ascophyllan isolated from Ascophyllum nodosum on the production of NO and ROS in LPS-stimulated RAW264.7 cells

Author:

Liang Yan1,Zha Shijiao1,Tentaku Masanobu1,Okimura Takasi2,Jiang Zedong3456,Ueno Mikinori7,Hirasaka Katsuya8,Yamaguchi Kenichi1,Oda Tatsuya1

Affiliation:

1. Graduate School of Fisheries Science and Environmental Studies, Nagasaki University, Nagasaki, Japan

2. Research and Development Division, Hayashikane Sangyo Co., Ltd., Yamaguchi, Japan

3. College of Food and Biological Engineering, Jimei University, Xiamen, Fujian, China

4. Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, China

5. Research Center of Food Biotechnology of Xiamen City, Xiamen, China

6. Key Laboratory of Systemic Utilization and In-depth Processing of Economic Seaweed, Xiamen Southern Ocean Technology Center of China, Xiamen, China

7. Division of Hematopoiesis, Joint Research Center for Human Retrovirus Infection, Kumamoto University, Kumamoto, Japan

8. Organization for Marine Science and Technology, Nagasaki University, Nagasaki, Japan

Abstract

ABSTRACT In this study, we found that a sulfated polysaccharide isolated from the brown alga Ascophyllum nodosum, ascophyllan, showed suppressive effects on stimulated RAW264.7 cells. Ascophyllan significantly inhibited expression of inducible nitric oxide synthase mRNA and excessive production of nitric oxide (NO) in lipopolysaccharide (LPS)-stimulated RAW264.7 cells in a dose-dependent manner without affecting the viability of RAW264.7 cells. Ascophyllan also reduced the elevated level of intracellular reactive oxygen species (ROS) in LPS-stimulated RAW264.7 cells. Furthermore, preincubation with ascophyllan resulted in concentration-dependent decrease in ROS production in phorbol 12-myristate-13-acetate-stimulated RAW264.7 cells. Our results suggest that ascophyllan can exhibit anti-inflammatory effects on stimulated macrophages mainly through the attenuation of NO and ROS productions.

Funder

Ministry of Education, Culture, Sports, Science and Technology of Japan

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

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