1. Graduate School of Fisheries Science and Environmental Studies, Nagasaki University, Nagasaki, Japan
2. Research and Development Division, Hayashikane Sangyo Co., Ltd., Yamaguchi, Japan
3. College of Food and Biological Engineering, Jimei University, Xiamen, Fujian, China
4. Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, China
5. Research Center of Food Biotechnology of Xiamen City, Xiamen, China
6. Key Laboratory of Systemic Utilization and In-depth Processing of Economic Seaweed, Xiamen Southern Ocean Technology Center of China, Xiamen, China
7. Division of Hematopoiesis, Joint Research Center for Human Retrovirus Infection, Kumamoto University, Kumamoto, Japan
8. Organization for Marine Science and Technology, Nagasaki University, Nagasaki, Japan