Varietal differences in flavonoid and antioxidant activity in Japanese soybean accessions
Author:
Affiliation:
1. Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki, Japan
2. Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan
Abstract
Funder
National BioResource Project
Japan Agency for Medical Research and Development
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
http://academic.oup.com/bbb/advance-article-pdf/doi/10.1093/bbb/zbaa104/36274955/zbaa104.pdf
Reference29 articles.
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3. Extraction time for soybean isoflavone determination;Carrão-Panizzi;Braz Arch Biol Technol,2002
4. Germinability of soybean seeds stored more than 30 years in the Bulgarian national seed genebank;Desheva;World Sci News,2017
5. Direct and indirect antioxidant properties of inducers of cytoprotective proteins;Dinkova-Kostova;Mol Nutr Food Res,2008
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