Gaining Insight into the Health Effects of Soy but a Long Way Still to Go: Commentary on the Fourth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease
Author:
Affiliation:
1. Nutrition Matters, Inc., Port Townsend, WA 98368
2. Stanford Center for Research in Disease Prevention, Palo Alto, CA 94304
3. Department of Pharmacology and Toxicology, University of Alabama at Birmingham, AL 35294
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/3/547S/24017844/4w030200s547.pdf
Reference55 articles.
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2. Soy protein and cardiovascular disease: a statement for healthcare professionals from the nutrition committee of the AHA;Erdman;Circulation,2000
3. AHA dietary guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association;Krauss;Circulation,2000
4. Modification of the vegetable protein products requirements for the national school lunch program, school breakfast program, summer food service program and child and adult care food program;U. S. Department of Agriculture;Fed. Regist.,2000
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