Formation of polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells during consumption of charcoal-broiled beef-Reference-Cited by-同舟云学术

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Formation of polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells during consumption of charcoal-broiled beef

Published:1990 Issue:7 Volume:11 Page:1241-1243
ISSN:0143-3334
Container-title:Carcinogenesis
language:en
Short-container-title:Carcinogenesis

Author:

Rothman N.,Poirier M.C.,Baser M.E.,Hansen J.A.,Gentile C.,Bowman E.D.,Strickland P.T.

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,General Medicine

Link

http://academic.oup.com/carcin/article-pdf/11/7/1241/974825/11-7-1241.pdf

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