Determination of human exposure to the dietary carcinogen 3-amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) from hemoglobin adduct: the relationship to DNA adducts-Reference-Cited by-同舟云学术

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Determination of human exposure to the dietary carcinogen 3-amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) from hemoglobin adduct: the relationship to DNA adducts

Published:1992 Issue:6 Volume:13 Page:1025-1030
ISSN:0143-3334
Container-title:Carcinogenesis
language:en
Short-container-title:Carcinogenesis

Author:

Umemoto Atsushi,Monden Yasumasa,Grivas Spiros,Yamashita Katsumi,Sugimura Takashi

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,General Medicine

Link

http://academic.oup.com/carcin/article-pdf/13/6/1025/942503/13-6-1025.pdf

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A hemoglobin adduct as a biomarker for the internal exposure to the rodent carcinogen furfuryl alcohol;Archives of Toxicology;2017-06-08

2. The possible involvement of mutagenic and carcinogenic heterocyclic amines in human cancer;Acrylamide and Other Hazardous Compounds in Heat-Treated Foods;2006

3. Geontoxicity, metabolism, and biomarkers of heterocyclic aromatic amines;Acrylamide and Other Hazardous Compounds in Heat-Treated Foods;2006

4. Protein adducts: quantitative and qualitative aspects of their formation, analysis and applications;Journal of Chromatography B;2002-10

5. Tryptophan‐derived bioactive compounds in food;Food Reviews International;1997-02

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