Characterization of macromolecular lignins as Epstein-Barr virus inducer in foodstuff associated with nasopharyngeal carcinoma risk-Reference-Cited by-同舟云学术

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Characterization of macromolecular lignins as Epstein-Barr virus inducer in foodstuff associated with nasopharyngeal carcinoma risk

Published:1995 Issue:8 Volume:16 Page:1879-1885
ISSN:0143-3334
Container-title:Carcinogenesis
language:en
Short-container-title:Carcinogenesis

Author:

Bouvier G.,Hergenhahn M.,Polack A.,Bornkamm G. W.,de Thé G.,Bartsch H.

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,General Medicine

Link

http://academic.oup.com/carcin/article-pdf/16/8/1879/879319/16-8-1879.pdf

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prognostic Factors and Survival in Nasopharyngeal Cancer: A Single Center Experience;UHOD-ULUSLAR HEMATOL;2024

2. Negative Prognostic Impact of Smoking on Long-term Survival in Patients With Nasopharyngeal Carcinoma Treated With Curative (Chemo)radiotherapy;In Vivo;2023

3. Precursor Lesions for Squamous Carcinoma in the Upper Aerodigestive Tract;Gnepp's Diagnostic Surgical Pathology of the Head and Neck;2021

4. Preparation of a polymer-modified folate-targeted magnetic nano-delivery system and its inhibitory effect on nasopharyngeal carcinoma;Materials Express;2020-08-01

5. Novel Therapies Boosting T Cell Immunity in Epstein Barr Virus-Associated Nasopharyngeal Carcinoma;International Journal of Molecular Sciences;2020-06-16

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