Effect of dietary fat on the initiation of hepatocarcinogenesis by diethylnitrosamine or 2-acetylaminofluorene in rats
Author:
Publisher
Oxford University Press (OUP)
Subject
Cancer Research,General Medicine
Link
http://academic.oup.com/carcin/article-pdf/12/6/991/1166877/12-6-991.pdf
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Hepatic lipid profile in mice fed a choline-deficient, low-methionine diet resembles human non-alcoholic fatty liver disease;Lipids in Health and Disease;2020-12
2. Dietary Fatty Acids and Cancer;The Open Nutrition Journal;2019-11-15
3. Deranged hepatocyte intracellular Ca2+ homeostasis and the progression of non-alcoholic fatty liver disease to hepatocellular carcinoma;Cell Calcium;2019-09
4. High-saturate-fat diet delays initiation of diethylnitrosamine-induced hepatocellular carcinoma;BMC Gastroenterology;2014-11-20
5. Influence of Dietary Fat on the Development of Cancer;Food Science and Technology;2008-03-17
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