Effects of Cocoa Extracts on Endothelium-Dependent Relaxation
Author:
Affiliation:
1. Department of Internal Medicine, University of California Davis, California 95616-8636
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/130/8/2105S/24003853/4w08t0s2105.pdf
Reference18 articles.
1. HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity;Adamson;J Agric. Food Chem.,1999
2. Flavonoids as superoxide scavengers and antioxidants;Chen;Free Radic. Biol. Med.,1990
3. Effect of red wine on endothelium-dependent relaxation in rabbits;Cishek;Clin. Sci.,1997
4. Vasodilatory effects of flavonoids in rat aortic smooth muscle: Structure activity relationships;Duarte;Gen. Pharmacol.,1993
5. Endothelium-dependent vasorelaxing activity of wine and other grape products;Fitzpatrick;Am. J. Physiol.,1993
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