Lactose, Calcium Source and Age Affect Calcium Bioavailability in Rats
Author:
Affiliation:
1. Department and Institute of Food Science, New York State College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/121/11/1746/23983734/jn1210111746.pdf
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