Medium and Long Chain Triglycerides Labeled with 13C: A Comparison of Oxidation after Oral or Parenteral Administration in Humans
Author:
Affiliation:
1. Nutrition Science Institute, Technical University of Munich, D-8050 Freising-Weihenstephan, Germany
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/121/1/31/23984471/jn1210010031.pdf
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