Effects of Selected Polysaccharides on the Bioavailability of Pyridoxine in Rats and Chicks
Author:
Affiliation:
1. Food Science and Human Nutrition Department
2. Poultry Science Department, University of Florida, Gainesville, FL 32611
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/111/8/1403/24054802/jn1110081403.pdf
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