Accumulation of Astaxanthin all-E, 9Z and 13Z Geometrical Isomers and 3 and 3′ RS Optical Isomers in Rainbow Trout (Oncorhynchus mykiss) is Selective

Author:

Østerlie Marianne1,Bjerkeng Bjørn2,Liaaen-Jensen Synnøve3

Affiliation:

1. HIST, Institute of Food Science and Technology, N-7004 Trondheim, Norway

2. AKVAFORSK, Institute of Aquaculture Research AS, N-6600 Sunndalsøra, Norway

3. Norwegian University of Science and Technology (NTNU), Faculty of Chemistry and Biology, Organic Chemistry Laboratories, N-7034 Trondheim, Norway

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference51 articles.

1. Transport of astaxanthin in blood of Atlantic salmon;Aas,1998

2. Studies on the food biochemical aspects of changes in chum salmon, Oncorhynchus keta, during spawning migration: mechanisms of muscle deterioration and nuptial coloration;Ando;Mem. Fac. Fish. Hokkaido Univ.,1986

3. Pigmentation of juvenile coho salmon with carotenoid oil extracted from Antarctic krill;Arai;Aquaculture,1987

4. Bioavailability of a natural isomer mixture as compared with synthetic all-trans-β-carotene in rats and chicks;Ben-Amotz;J. Nutr.,1989

5. Analysis of carotenoids in salmonids;Bjerkeng,1992

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