Measuring Food Insecurity and Hunger in the United States: Development of a National Benchmark Measure and Prevalence Estimates

Author:

Carlson Steven J.1,Andrews Margaret S.2,Bickel Gary W.2

Affiliation:

1. Office of Analysis, Nutrition and Evaluation, Food and Nutrition Service, U.S. Department of Agriculture, Alexandria, VA 22302

2. Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture, Washington, DC 20036

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference45 articles.

1. Food insufficiency exists in the United States: results from the Third National Health and Nutrition Examination Survey;Alaimo;Am. J. Public Health,1998

2. Scaling and indexing to measure the severity of food insecurity and hunger;Anderson,1995

3. Validity of self-reported food sufficiency status item in the U.S. Department of Agriculture's food consumption surveys;Basiotis,1992

4. Measuring food security in the United States: a supplement to the CPS;Bickel,1996

5. Food insecurity: a nutritional outcome or a predictor variable?;Campbell;J. Nutr.,1991

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