Raised Without Antibiotics: Lessons from Voluntary Labeling of Antibiotic Use Practices in The Broiler Industry-Reference-Cited by-同舟云学术

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Raised Without Antibiotics: Lessons from Voluntary Labeling of Antibiotic Use Practices in The Broiler Industry

Published:2016-03 Issue:2 Volume:98 Page:622-642
ISSN:0002-9092
Container-title:American Journal of Agricultural Economics
language:en
Short-container-title:American Journal of Agricultural Economics

Author:

Bowman Maria¹,Marshall Kandice K.²,Kuchler Fred³,Lynch Lori⁴

Affiliation:

1. Conservation and Environment Branch at the Economic Research ServiceU.S. Department of Agriculture (ERS/USDA)

2. Crops Branch at ERS/USDA

3. Diet, Safety, and Health Economics branch at ERS/USDA

4. Conservation and Environment Branch at ERS/USDAAgricultural and Resource Economics DepartmentUniversity of Maryland

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1093/ajae/aaw008

Reference111 articles.

1. Environmental quality competition and eco-labeling

2. In ovo Gentamicin and Mucosal Starter Culture to Control Salmonella in Broiler Production

3. Credence Goods, Efficient Labelling Policies, and Regulatory Enforcement

4. Resistance economics: social cost and the evolution of antibiotic resistance

5. Co-resistance: an opportunity for the bacteria and resistance genes

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1. Voluntary optimisation of antimicrobial consumption in swine and poultry production in Thailand: a policy analysis;Frontiers in Veterinary Science;2024-07-10

2. Prescribing antibiotics prudently—A survey of policy implementation drivers among physicians and veterinarians;One Health;2024-06

3. Incorporating sustainability in the food supply chain: The development of a private standard of Nature Farming poultry production in Brazil;Research in Globalization;2024-06

4. Assessing the difference in contamination of retail meat with multidrug-resistant bacteria using for-consumer package label claims that indicate on-farm antibiotic use practices— United States, 2016–2019;Journal of Exposure Science & Environmental Epidemiology;2024-02-19

5. Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina;PLOS ONE;2024-01-05

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