Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk
Author:
Affiliation:
1. From the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston.
Funder
US Department of Agriculture Agricultural Research Service
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/70/2/247/24060366/247.pdf
Reference29 articles.
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4. Absorption and transport of carotenoids;Erdman;Ann N Y Acad Sci,1993
5. Muhilal, Karyadi D, Hautvast JG. Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables;de Pee;Lancet,1995
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