Telescoping Error in Recalled Food Consumption: Evidence from a Survey Experiment in Ethiopia

Author:

Abate Gashaw T1ORCID,de Brauw Alan2ORCID,Gibson John3ORCID,Hirvonen Kalle4ORCID,Wolle Abdulazize5ORCID

Affiliation:

1. International Food Policy Research Institute (IFPRI) , 1201 Eye St NW, Washington, DC, 20005 , USA

2. IFPRI

3. University of Waikato , Private Bag 3105, Hamilton 3240 , New Zealand

4. United Nations University World Institute for Development Economics Research (UNU-WIDER) , Katajanolanlaituri 6B, Helsinki, Fl-00160 , Finland

5. Department of Economics at the University at Albany: State University of New York at Albany , 1400 Washington Ave, Albany, NY 12222 , New York

Abstract

Abstract Telescoping errors occur if survey respondents misdate events from outside the reference period and include them in their recall. Concern about telescoping influenced the design of early Living Standards Measurement Study (LSMS) surveys, which used a two-visit interview format to bound food consumption recall. This design fell out of favor although not for evidence-based reasons. To measure the extent of telescoping bias on food consumption measures, a survey experiment was conducted in Addis Ababa, Ethiopia, randomly assigning households to either a two-visit bounded recall or a single visit unbounded recall. The average value of reported food consumption is 16 percent higher (95 percent CI: 7.4–25.9) in the unbounded single visit recall relative to the two-visit bounded recall. Most of the error is explained by difference in reported spending on less frequently consumed, protein-rich foods, so apparent food security indicators based on household diet diversity are likely overstated with unbounded recall.

Funder

CGIAR

Publisher

Oxford University Press (OUP)

Subject

Economics and Econometrics,Finance,Development,Accounting

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