Activation of Liver Tryptophan Pyrrolase Mediates the Decrease in Tryptophan Availability to the Brain after Acute Alcohol Consumption by Normal Subjects-Reference-Cited by-同舟云学术

Activation of Liver Tryptophan Pyrrolase Mediates the Decrease in Tryptophan Availability to the Brain after Acute Alcohol Consumption by Normal Subjects

Published:2009-02-23 Issue:3 Volume:44 Page:267-271
ISSN:0735-0414
Container-title:Alcohol and Alcoholism
language:en
Short-container-title:Alcohol and Alcoholism

Author:

Badawy A. A-B,Doughrty D. M.,Marsh-Richard D. M.,Steptoe A.

Publisher

Oxford University Press (OUP)

Subject

General Medicine

Link

http://academic.oup.com/alcalc/article-pdf/44/3/267/429519/agp005.pdf

Reference23 articles.

1. Plasma amino acid responses in humans to evening meals of differing nutritional composition

2. Tryptophan metabolism in alcoholism

3. Alcohol and violence and the possible role of serotonin

4. Regulation of rat liver tryptophan pyrrolase by its cofactor haem: Experiments with haematin and 5-aminolaevulinate and comparison with the substrate and hormonal mechanisms

5. The regulation of rat liver tryptophan pyrrolase activity by reduced nicotinamide-adenine dinucleotide (phosphate). Experiments with glucose and nicotinamide

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