Increasing the Dietary (n-3) to (n-6) Polyunsaturated Fatty Acid Ratio Increases Tumor Necrosis Factor Production by Murine Resident Peritoneal Macrophages without an Effect on Elicited Peritoneal Macrophages-Reference-Cited by-同舟云学术

Increasing the Dietary (n-3) to (n-6) Polyunsaturated Fatty Acid Ratio Increases Tumor Necrosis Factor Production by Murine Resident Peritoneal Macrophages without an Effect on Elicited Peritoneal Macrophages

Published:1992-10-01 Issue:10 Volume:122 Page:1942-1951
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Hardardóttir Ingibjörg¹,Kinsella John E.¹

Affiliation:

1. Lipids Research Laboratory, Institute of Food Science, Cornell University, Ithaca, NY 14853

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/122/10/1942/23986321/jn1220101942.pdf

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