Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure
Author:
Affiliation:
1. US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA, U.S.A.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/63/4/491/24035172/491.pdf
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