Genetic modification of plants: significant issues and hurdles to success

Author:

Day P R1

Affiliation:

1. Center for Agricultural Molecular Biology, Rutgers, The State University of New Jersey, New Brunswick, 08902, U.S.A.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Phytase: The Feed Enzyme, an Overview;Advances in Animal Biotechnology and its Applications;2018

2. Phytase;Enzyme Technology;2006

3. Use of Phytases (myo-Inositolhexakisphosphate Phosphohydrolases) for Combatting Environmental Pollution: A Biological Approach;Critical Reviews in Environmental Science and Technology;2005-09

4. The term phytase comprises several different classes of enzymes;Biochemical and Biophysical Research Communications;2003-12

5. The impact of genetic modification of human foods in the 21st century;Biotechnology Advances;2000-05

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