Residues of Ethylene Dibromide, Methyl Bromide, and Ethylene Chlorobromide Resulting from Fumigation of Fruits and Vegetables Infested with Fruit Flies13
Author:
Publisher
Oxford University Press (OUP)
Subject
Insect Science,Ecology,General Medicine
Link
http://academic.oup.com/jee/article-pdf/63/4/1093/19467182/jee63-1093.pdf
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1. The rise and demise of control options for fruit fly in Australia;Crop Protection;2013-09
2. Residues in apples and sweet cherries after methyl bromide fumigation;Pest Management Science;2000-06
3. Residues of methyl bromide and inorganic bromide in fumigated produce;Journal of Agricultural and Food Chemistry;1994-01
4. Effect of post-harvest fumigation on quality of asparagus spears;New Zealand Journal of Agricultural Research;1985-10
5. Distribution of ethylene dibromide within a fumigation chamber during fumigation of citrus fruit;Journal of Agricultural and Food Chemistry;1985-09
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