Influence of Background Composition of the Diet on the Lipemic Effect of Fish Oil vs. Corn Oil in Rats-Reference-Cited by-同舟云学术

Influence of Background Composition of the Diet on the Lipemic Effect of Fish Oil vs. Corn Oil in Rats

Published:1991-05-01 Issue:5 Volume:121 Page:622-630
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Herman Susilowati¹²,Sediaoetama A. Djaeni¹,Karyadi Darwin²,Beynen Anton C.³

Affiliation:

1. SEAMEO-TROPMED, Faculty of Medicine, University of Indonesia, Jakarta, Indonesia

2. Nutrition Research and Development Centre, Bogor, Indonesia

3. Department of Laboratory Animal Science, State University, Utrecht, The Netherlands and Department of Human Nutrition, Agricultural University, Wageningen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/121/5/622/23983774/jn1210050622.pdf

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