Reduced form evidence on belief updating under asymmetric information—consumers’ response to wine expert opinions

Author:

Bonnet Céline1,Hilger James2,Villas-Boas Sofia B3

Affiliation:

1. Toulouse School of Economics, INRAE, University of Toulouse Capitole, France

2. NOAA Fisheries, Southwest Fisheries Science Center, USA

3. Department of Agricultural and Resource Economics, University of California at Berkeley, USA

Abstract

Abstract We estimate the effect of quality labels on purchases through a retail field experiment. Utilising product-level panel scanner and product characteristic data for both labelled and unlabelled wines we estimate the average and heterogeneous effect on purchases. Consistent with earlier work, we find an average effect that is positively correlated with scores. We advance the consumer belief and product information literature on two fronts. First, higher scores matter more for lower priced products. Second, spillover effects impact sales of untreated wines; these effects can be positive or negative and are impacted by the average score and label converge within brand.

Funder

United States Department of Agriculture, specifically the National Institute of Food and Agriculture and the Giannini Foundation

Publisher

Oxford University Press (OUP)

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Reference40 articles.

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3. The pricing of experience goods: the example of en Primeur wine;Ali;American Journal of Agricultural Economics,2007

4. High and declining prices signal product quality;Bagwell;American Economic Review,1991

5. How much should we trust difference-in-differences estimates?;Bertrand;Quarterly Journal of Economics,2004

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