Reduced form evidence on belief updating under asymmetric information—consumers’ response to wine expert opinions
Author:
Affiliation:
1. Toulouse School of Economics, INRAE, University of Toulouse Capitole, France
2. NOAA Fisheries, Southwest Fisheries Science Center, USA
3. Department of Agricultural and Resource Economics, University of California at Berkeley, USA
Abstract
Funder
United States Department of Agriculture, specifically the National Institute of Food and Agriculture and the Giannini Foundation
Publisher
Oxford University Press (OUP)
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
http://academic.oup.com/erae/article-pdf/47/5/1668/34398519/jbz054.pdf
Reference40 articles.
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3. The pricing of experience goods: the example of en Primeur wine;Ali;American Journal of Agricultural Economics,2007
4. High and declining prices signal product quality;Bagwell;American Economic Review,1991
5. How much should we trust difference-in-differences estimates?;Bertrand;Quarterly Journal of Economics,2004
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