Influence of Type and Level of Dietary Protein on Fluoride Bioavailability in the Rat
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/117/12/2086/23196135/jn1170122086.pdf
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Does fluoride cause the mysterious chronic kidney disease of multifactorial origin?;Environmental Geochemistry and Health;2020-01-29
2. Nutrition;The Laboratory Rat;2020
3. Fluoride exposure and kidney and liver function among adolescents in the United States: NHANES, 2013–2016;Environment International;2019-11
4. Effects of addition of fluorine in diets differing in protein content on urinary fluoride excretion, clinical chemistry and thyroid hormones in calves;Revista Brasileira de Zootecnia;2013-10
5. Spatial distribution and temporal variation of high fluoride contents in groundwater and prevalence of fluorosis in humans in Yuanmou County, Southwest China;Journal of Hazardous Materials;2012-10
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