Zinc Absorption in Humans from Meals Based on Rye, Barley, Oatmeal, Triticale and Whole Wheat
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/117/11/1898/23195975/jn1170111898.pdf
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